Munich Wheat Beer Yeast - Lallemand

• Craft Authentic German Beers: For passionate wheat beer enthusiasts, this Munich Wheat Beer Dry Yeast creates a delicious German beer with a fuller taste, without overpowering the grain flavor. • Quick Fermentation: A fast - starting yeast that gives vigorous fermentation, completing in just 4 days above 63°F. • Estery Banana Aroma: Offers an estery aroma with typical banana notes to both the palate and nose. This Munich yeast strain is perfect for homebrewers making German Weizen and Hefeweizen. It has medium - to - high attenuation and low flocculation. Best used at traditional ale temperatures (62 - 72°F) after proper re - hydration. Ideal for wheat - based beers, weizens, and hefeweizen, and can tolerate up to 12% ABV.

This Lallemand Munich Wheat Beer Yeast is a must - have for homebrewers and serious wheat beer lovers. You can use it at home to brew authentic German weizens and hefeweizens. It ferments well between 63 - 72°F and has an alcohol tolerance of 12% ABV. With its quick fermentation and great aroma, it'll help you create delicious wheat - based beers right in your own kitchen.