Windsor Ale Yeast - Lallemand

• An economical and excellent pick for traditional English Ales! • Starts fermentation rapidly and can finish in just three days at over 63°F. • Produces the classic fruity esters of English - style beers. Ideal for fruity English ales, pale ales, and porters. It has a medium attenuation, low flocculation, leaving a full - bodied traditional beer. With a fruity, estery aroma, a fermentation range of 59 - 72°F, and an alcohol tolerance of 12% ABV.

Use Lallemand's Windsor Ale Yeast when you're brewing traditional English - style beers at home or in a small brewery. It's great for both novice homebrewers looking to create classic ales and experienced brewers aiming for authentic flavors. This yeast doesn't require special handling and can ferment well within a temperature range of 59 - 72°F. It can tolerate up to 12% ABV, so you can make a variety of strong and flavorful ales.