• Ready to create a Dry English Ale? This yeast is your perfect choice! • Ideal for English Style Beers, but incredibly versatile for a wide range of beer styles. • Quickly produces a vigorous fermentation, resulting in a clear beer. Nottingham Dry Yeast is the preferred option for English Style Beers. It's not just for traditional Pale Ales, Ambers, Stouts, and Porters. This high - performing strain can also be used in Golden Ale, Kölsch, Lager - style beers, IPAs, Barleywines, and more. With a slightly fruity and neutral aroma, it ferments well in the 50 - 72°F range, with an optimum temp of 57° - 70°F. It has high attenuation, high flocculation, and can tolerate up to 14% ABV. The dry yeast format ensures easy handling and great results.
Use this Nottingham Ale Yeast when you're brewing various types of beers at home or in a small brewery. It's perfect for both beginner brewers who want to try different beer styles and experienced brewers looking for a reliable and versatile yeast. The yeast comes in a dry format, and it works best within a temperature range of 50 - 72°F.
