Lallemand | LalBrew® New England American East Coast Ale Yeast | Dry Beer Yeast, 500 Gram Bulk Pack

• Craft Exceptional Hazy IPAs: LalBrew™ New England is the go - to dry yeast for creating amazing Hazy IPAs. It's the star of Lallemand's new product line. • Tropical and Fruity Flavors: This American East Coast ale yeast brings out all the tropical and fruity flavors, especially stone fruits like peach, that you love in a New England - style IPA. • Ideal Brewing Characteristics: With medium - to - high attenuation and medium flocculation, it's perfect for East Coast style ales. Beer Styles: East Coast Style Ales Aroma: Fruity, especially stone fruit Attenuation: Medium to High Fermentation Range: 59 - 72°F Flocculation: Medium Alcohol Tolerance: 9% ABV Please Note: LalBrewTM New England loses activity quickly after air exposure. Don't use 500g packs that have lost vacuum. Re - close opened packs, store below 39°F in dry conditions, and use within 3 days. If re - vacuum sealed right after opening, yeast can be stored up to two weeks below 39°F.

Use LalBrew™ New England when you're brewing East Coast style ales, especially Hazy IPAs. It's great for homebrewers and professional brewers who want to add tropical and fruity flavors to their beer. This product comes in a 500 - gram bulk pack. Remember, it loses activity fast after air exposure, so store it properly.