Lallemand Dry Yeast - CBC-1 (11 g)

• The ultimate fix for under - carbonated, bottle - conditioned beers! • A fast - starting and robust strain that can ferment beers up to 12% ABV. • A clean and neutral yeast, won't add extra flavors during bottle - conditioning. CBC - 1 is a fantastic option for fermenting beers meant for bottle conditioning, especially higher - alcohol styles. It works great for Saisons, Tripels, IPAs and more. Ferments well between 59 - 77°F.

Use this Lallemand CBC - 1 dry yeast when you're bottle - conditioning your beers. It's perfect for homebrewers and craft beer enthusiasts who want to add the right amount of carbonation to their brews. Each pack weighs 11 grams and can ferment beers up to 12% ABV at a temperature between 59 - 77°F.